El gusto
(Book)

Book Cover
Average Rating
Author
Rius, María.
Contributors
Parramón, José María.
Puig, J. J.
Status
On Shelf
Bullhead City Branch Library - Juvenile Spanish
JUV SPANISH FICTION RIUS GUSTO 1986
1 available
Kingman Branch Library - Juvenile Spanish
JUV SPANISH FICTION RIUS GUSTO 1986
1 available

Description

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Copies

LocationCall NumberStatus
Bullhead City Branch Library - Juvenile SpanishJUV SPANISH FICTION RIUS GUSTO 1986On Shelf
Kingman Branch Library - Juvenile SpanishJUV SPANISH FICTION RIUS GUSTO 1986On Shelf

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Subjects

LC Subjects
Senses and sensation -- Juvenile literature.
Senses and sensation.
Taste -- Juvenile literature.
Taste.
Tongue -- Juvenile literature.
Tongue.
OCLC Fast Subjects
Juvenile works.
Senses and sensation.
Taste.
Tongue.
Other Subjects
Senses and sensation.
Spanish language materials -- Juvenile.
Taste.
Tongue.

More Details

Published
Woodbury, NY : Barron's, 1986, ©1983.
Format
Book
Edition
Segunda ed.
Physical Desc
[30] pages : color illustrations ; 21 cm.
Language
Spanish
ISBN
9780812036084, 0812036085

Notes

Description
Text and illustrations present things that taste sweet, sour, salty, delicious, and terrible. Included is a picture of the tongue and a short explanation of our sense of taste.

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Citations

APA Citation, 7th Edition (style guide)

Rius, M., Parramón, J. M., & Puig, J. J. (19861983). El gusto (Segunda ed.). Barron's.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rius, María, José María. Parramón and J. J. Puig. 19861983. El Gusto. Woodbury, NY: Barron's.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rius, María, José María. Parramón and J. J. Puig. El Gusto Woodbury, NY: Barron's, 19861983.

Harvard Citation (style guide)

Rius, M., Parramón, J. M. and Puig, J. J. (n.d.). El gusto. Segunda ed. Woodbury, NY: Barron's.

MLA Citation, 9th Edition (style guide)

Rius, María., José María Parramón, and J. J Puig. El Gusto Segunda ed., Barron's, 19861983.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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