Caution in the kitchen! : germs, allergies, and other health concerns
(Book)

Book Cover
Average Rating
Accelerated Reader
IL: LG - BL: 3.2 - AR Pts: 1
Status
Bullhead City Branch Library - Juvenile Non-Fiction
JUV 363.19 BOOTHROY 2016
1 available
Kingman Branch Library - Juvenile Non-Fiction
JUV 363.19 BOOTHROY 2016
1 available
Lake Havasu City Branch Library - Juvenile Non-Fiction
JUV 363.19 BOOTHROY 2016
1 available

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Copies

LocationCall NumberStatus
Bullhead City Branch Library - Juvenile Non-FictionJUV 363.19 BOOTHROY 2016On Shelf
Kingman Branch Library - Juvenile Non-FictionJUV 363.19 BOOTHROY 2016On Shelf
Lake Havasu City Branch Library - Juvenile Non-FictionJUV 363.19 BOOTHROY 2016On Shelf

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More Details

Format
Book
Physical Desc
32 pages : color illustrations ; 27 cm.
Language
English
Accelerated Reader
LG
Level 3.2, 1 Points

Notes

Bibliography
Includes bibliographical references (page 31) and index.
Description
"This title provides an educational introduction to food safety, from washing your hands before you eat and keeping food properly refrigerated to avoiding foods you may be allergic to and respecting others' dietary restrictions."--,Provided by publisher.
Target Audience
005-008.
Target Audience
Guided reading: M.

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Citations

APA Citation, 7th Edition (style guide)

Boothroyd, J. (2016). Caution in the kitchen!: germs, allergies, and other health concerns . Lerner Publications.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Boothroyd, Jennifer, 1972-. 2016. Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns. Lerner Publications.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Boothroyd, Jennifer, 1972-. Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns Lerner Publications, 2016.

MLA Citation, 9th Edition (style guide)

Boothroyd, Jennifer. Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns Lerner Publications, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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