Catalog Search Results
Author
Series
Healthy cooking for primary schools volume V.3
Healthy cooking for primary schools volume V.4
Healthy cooking for primaray schools volume V.5
More Series...
Healthy cooking for primary schools volume V.4
Healthy cooking for primaray schools volume V.5
More Series...
Publisher
Brilliant Publications
Pub. Date
2008
Language
English
Author
Series
Publisher
PowerKids Press
Pub. Date
2010
Language
English
Description
This bright and colorful book is a great way to introduce kids to Mexican food and Mexican cooking. Includes simple, step-by-step instructions, accompanied by photographs, for making chocolate mexicano, guacamole, churritos, and many more delicious Mexican dishes.
Author
Series
Healthy cooking for secondary schools volume V.4
Healthy cooking for secondary schools volume V.3
Healthy cooking for secondary schools volume V.5
Healthy cooking for secondary schools volume V.3
Healthy cooking for secondary schools volume V.5
Publisher
Brilliant Publications
Pub. Date
2009
Language
English
11) Colonial cooking
Author
Publisher
Capstone Press
Pub. Date
[2017]
Accelerated Reader
IL: MG - BL: 5.2 - AR Pts: 1
Language
English
Description
"Discusses the everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars"--
Publisher
Distributed by Buena Vista Home Entertainment
Pub. Date
c2007
Language
English
Description
Four segments from shows broadcast on The Food Network. Patton Oswalt, the voice of Remy, looks on as Emeril Lagasse prepares ratatouille, Robert Irvine teaches kids that it's possible to be a chef at any age, and provides pointers about how to make crêpes at home; Rachel Ray and a young friend create chicken fingers; and Alton Brown shares the secrets and science behind mastering macaroni and cheese.